La Ronde des Abeilles

In Provins, Carla and Reynald Renault, beekeepers and confectioners, cherish and process the Rosa Gallica Officinalis, known as the Rose of Provins, right here on site.

Since 1994, they have carefully selected their plants and cultivated them naturally in gardens, without any pesticides!

To preserve the soil and the environment, they practice organic waste recycling and biological pest control.

From the end of May to the end of June, every morning at the first hint of dew, they delicately pick the petals of the roses as they are just opening, in order to preserve their full fragrance.

The petals, once sorted and cleaned, are then entrusted to their pastry chef son, Sylvain, to create products with truly authentic flavors: preserves, candies, nougat, fruit-based recipes, gingerbread, tea, mustard, vinegar...

A must-try is "Provins Rose Honey," a recipe born from the union of honey and Provins rose.

A flower with a sweet fragrance, an emblem of the poet and of love, to be savored with passion!