About
A qualified pastry chef offers traditional, handcrafted pastries tailored to individual tastes.
All creations are lactose-free, gluten-free, and lower in sugar, so no one has to miss out on dessert.
Each pastry is made with passion and care.
The shop is located in a medieval cellar (green section), and on-site dining is available.
Open Tuesday to Saturday from 8:30am to 6:00pm and Sunday from 10:00am to 5:00pm.
