Hear Ye, Welcome in ou medieval tavern!

The Banquet of Troubadours welcomes you in a 12th century vaulted cellar, included in the list of historic monuments, to restore you the convivial atmosphere of the medieval banquets of yesteryear.

Between each dish called the “entremets”, the best troubadours of the county will fill you with wonder with a lively show: a medieval storyteller, jugglers, acrobatics, diabolists, burlesque scenes… will come to amaze you.

Discover the gastronomy of the Middle Ages thanks to a real and traditional banquet, around great and festive tables. Your will be transported into a greedy adventure!

Menu in medieval French:
• Porée ou “Potaige” de légumes (seasonal vegetable soup)
• Pastez de viande (pigmeat pastry)
• Poularde aux épices accompagnée de ses légumes oubliés (spiced poulard meat with forgotten vegetables)
• Tranchoir de Brie (Brie from Meaux cheese)
• Pudding aux pommes et son crumble amandes/noisettes (apple pudding with almond/hazelnut crumble)
• Hypocras vin rouge et jus de pomme à foison (unlimited medieval red wine and apple juice)

Possibility of meal without pork, vegetarian, etc. to specify during the reservation.
All the list of allergens on the official website.

Possibility to privatize the vaulted room for your parties and celebrations.